Complimentary Saturday Tasting...March 29...Springtime wines with Brad Beavers
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Emendis Can Xa Cava Rose Brut NV ($16.99) Strawberry, toasted hazelnut, and cranberry on the nose with wild raspberry, strawberry, red currant, pizza dough, and refreshing acidity on the palate. Bubbly brut rose made from 100% Pinot Noir from Penedes, Spain. (Food pairing: Smoked salmon & cream cheese pinwheels) Jasci Pecorino IGT 2023 (18.99) Ripe grapefruit, apricot, lemon soap, and fresh herbs on the nose with white peach, nectarine, honeysuckle, sea spray, lemon curd, and almond cookie on the palate. An underrated crisp & aromatic white from Abruzzo, Italy. (Food pairing: Fried Thai spring rolls) Domaine de Bel-Air “Les Granits Bleus” Beaujolais Villages 2023 ($19.99) Black raspberry, cracked pepper, fennel, and violets on the nose with raspberry, bittersweet cherry, black currant, black tea, red plum, and dusty earth on the palate. Gorgeous Gamay sourced from 50+ year old vines from Beaujolais, France. (Food pairing: Blackened Mahi Mahi over Spanish rice) Produttori di Manduria “Electric Bee” Primitivo 2022 ($17.99) Wild strawberry, gravel, blackberry, and cedar on the nose with pomegranate, rhubarb, blackberry, rose water, and tobacco leaf on the palate. A fresh lighter style of Primitivo (aka Zinfandel) from Puglia, Italy. (Food pairing: Beef Braciole) |
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